these are the main INGREDIENTS we use BECAUSE:

Erythritol, a popular sugar substitute, has gained significant attention due to its low-calorie content and diabetic-friendly nature. As consumers become more health-conscious and environmentally aware, two variants of erythritol have emerged in the market: bio erythritol and non-bio erythritol. These options cater to different preferences, taking into account not only health benefits but also sustainability and production practices. 

Bio erythritol, often referred to as organic erythritol, is produced using a more eco-friendly and sustainable approach. It is derived from organic sources, usually from non-genetically modified (non-GMO) corn, and is cultivated without the use of synthetic pesticides, herbicides, or chemical fertilizers. The production of bio erythritol aligns with principles of organic farming, which emphasizes minimizing environmental impact and promoting biodiversity.

Key Features of Bio Erythritol:

1. Organic Certification: Bio erythritol is certified organic by regulatory bodies, ensuring that it meets strict standards for organic cultivation and processing.

2. Non-GMO: The corn used for bio erythritol production is non-GMO, appealing to consumers who prefer to avoid genetically modified organisms.

3. Sustainable Farming: Organic farming practices used in the production of bio erythritol promote soil health, reduce water pollution, and conserve biodiversity.

4. Minimal Chemical Exposure: The absence of synthetic pesticides and chemicals in cultivation contributes to a lower chemical load on the environment and the end product.

There have been many articles recently about possible problems of erythritol, but they refer to the synthetic erythritol. Here is the difference in process:

Synthetic erythritol is produced through a multi-step process that involves chemical reactions and fermentation. Here's an overview of the steps involved in the production of synthetic erythritol:

1. Starting Material Selection: The primary starting material for synthetic erythritol production is glucose, which can be derived from various sources like cornstarch or other carbohydrates. Cornstarch is a commonly used source due to its availability and relatively low cost.
2. Glucose Isomerization: Glucose is isomerized, meaning its molecular structure is rearranged, to form another sugar called glucose isomerase. This isomerase converts a portion of glucose into another sugar called "xylose."
3. Fermentation: The mixture of glucose and xylose is then fermented using specific strains of yeast, usually of the genus Moniliella or Trichosporon. These yeasts have the ability to convert the glucose and xylose into erythritol through their metabolic processes.
4. Purification and Crystallization: After fermentation, the mixture contains erythritol along with other compounds and byproducts. The erythritol is separated and purified through processes such as filtration and crystallization. Crystallization involves cooling the mixture to encourage erythritol crystals to form, which can then be separated from the liquid.
5. Drying and Granulation: The purified erythritol crystals are dried to remove any remaining moisture. They are then often granulated to create the desired texture and particle size for commercial use.
6. Additional Purification: Depending on the desired quality and purity of the final product, additional purification steps might be carried out to remove impurities and residual compounds.
7. Packaging and Distribution: The final synthetic erythritol product is packaged and distributed for use as a sugar substitute in various food and beverage products.

It's important to note that synthetic erythritol is chemically identical to naturally occurring erythritol, which can be found in small amounts in some fruits and fermented foods. However, the synthetic production process involves several chemical and enzymatic steps to achieve a higher concentration of erythritol for commercial use. 

 Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has gained attention as a natural sweetener and sugar substitute. While it tastes and functions like sugar, allulose possesses some unique properties that set it apart.

Here are some key characteristics of allulose:

1. Low Caloric Content: Allulose is classified as a "rare sugar" because it is found in very small quantities in nature. It is not fully metabolized by the human body, meaning it provides fewer calories than traditional sugars. While regular sugar provides about 4 calories per gram, allulose provides around 0.2 calories per gram.
2. Sweetness: Allulose is approximately 70% as sweet as sucrose (table sugar), making it a suitable sugar substitute in various applications. Its sweetness profile is similar to sugar, with no bitter or off-putting aftertaste.
3. Low Glycemic Index: Allulose has a minimal impact on blood sugar levels, making it a promising option for people with diabetes or those who are managing their blood glucose levels.
4. Natural Source: Allulose can be found in small amounts in certain foods, including wheat, raisins, figs, and maple syrup. It is also produced through enzymatic processes from sources like corn or beets.
5. Texture and Browning: Allulose can contribute to the texture and browning of baked goods, similar to traditional sugar. This makes it a valuable ingredient in recipes that require these characteristics.
6. Solubility: Allulose is highly soluble in water, which makes it easy to incorporate into various food and beverage products.
7. Cooling Sensation: In some applications, allulose might impart a mild cooling sensation, similar to other sugar alcohols like erythritol.

It's important to note that allulose is not metabolized in the same way as traditional sugars. The majority of ingested allulose is excreted through urine without being significantly absorbed by the body, which contributes to its low caloric content and minimal impact on blood sugar. Due to this unique metabolic pathway, allulose is generally well-tolerated and does not typically cause digestive discomfort that can sometimes be associated with other sugar alcohols.

Allulose is being used in a variety of products, including beverages, confectionery, baked goods, and dairy alternatives, as a way to reduce sugar content and calories while maintaining the sweetness and sensory characteristics of the final product. However, as with any food ingredient, individuals with specific dietary needs or concerns should consult with healthcare professionals before making significant changes to their diet.

 Bio Erythritol isn't fully digested, ensuring it doesn't spike blood sugar. Overconsumption can lead to stomach discomfort. Allulose's digestion involves excretion via urine through the kidneys. These two natural sweeteners target different bodily areas, preventing discomfort and distributing the "weight" evenly for desired sweetness and great taste without aftertaste!

 One of the most complex and cost-intensive aspects of our chocolate production lies in sourcing dehydrated coconut to replace the conventional dehydrated milk often associated with a high glycemic index, lactose intolerance and other downsides. A distinct advantage of coconut is its low glycemic index and its compatibility with individuals managing lactose intolerance. However, the contemporary challenge lies in procuring dehydrated coconut devoid of additives. It is noteworthy that numerous coconut flours and blends contain maltodextrin, employed for visual appeal preservation and cost-efficient manufacturing. Notably, while maltodextrin is categorized as a natural sugar alcohol, it retains a relatively high glycemic index.

Ensuring meticulous dehydration is paramount, as the absence thereof necessitates the use of lecithin to amalgamate water molecules with chocolate's fat molecules. Our reservations regarding lecithin are elaborated in the "ingredients we don't use" section. Addressing this intricate facet of the chocolate-making process compelled us to both locate and adapt specialized machinery. The arduous nature of this endeavor is a deterrent for larger corporations, given its substantial financial investment, labor-intensiveness, and time consumption. At Rossi's Pure USA, however, we firmly hold the conviction that the scrupulous attention and resources dedicated to this pursuit yield a substantial return. The discernible benefits to health and taste underscore our commitment to the product's integrity and quality.

 Blanched almond flour offers several benefits that make it a popular and versatile ingredient in cooking and baking. Here are some of the key advantages:

1. Fine Texture: Blanched almond flour is made from blanched almonds that have had their skins removed before grinding. This results in a finer and smoother texture compared to almond flour made from whole almonds with skins. The fine texture contributes to better consistency in baked goods and recipes.
2. Neutral Flavor: Blanched almond flour has a milder and more neutral flavor compared to almond flour with skins. This makes it well-suited for a wide range of recipes, as it doesn't impart a strong almond taste and can blend seamlessly into both sweet and savory dishes.
3. Gluten-Free and Low-Carb: Blanched almond flour is naturally gluten-free and low in carbohydrates, making it a popular choice for those following gluten-free or low-carb diets. It can be used as a substitute for traditional wheat flours in many recipes.
4. Nutrient-Rich: Almonds are a good source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and potassium). Blanched almond flour retains these nutritional benefits, adding a nutritious element to your dishes.
5. Baking Properties: Blanched almond flour adds moisture and a delicate nutty flavor to baked goods. It works well in recipes like cakes, muffins, cookies, and crusts. Due to its lack of gluten, it's often used in combination with other gluten-free flours or binders in baking.
6. Texture and Binding: Blanched almond flour contributes to the texture and binding of recipes. Its finer consistency can create a smoother batter, and its natural oils help hold ingredients together.
7. Blood Sugar Management: Almond flour has a lower glycemic index compared to traditional wheat flours, which can help stabilize blood sugar levels. This can be particularly beneficial for individuals with diabetes or those looking to manage their sugar intake.
8. Paleo-Friendly: Blanched almond flour is widely used in paleo diets due to its natural, unprocessed nature and its compatibility with the diet's focus on whole, unprocessed foods.
9. Versatility: Blanched almond flour can be used in a variety of recipes, from baked goods to coatings for meats and vegetables. Its neutral flavor makes it adaptable to both sweet and savory dishes.
10. Allergen-Friendly: Blanched almond flour is often a suitable option for individuals with nut allergies, as the blanching process removes the almond skins, which are a common allergen. However, nuts are considered a strong allergen, so proceed with extreme caution if you have any nut allergies! 

 Oat fiber is a dietary fiber derived from the outer husk of oat grains. It offers a range of health benefits and functional properties that make it a valuable addition to various foods and dietary regimens. Here are some of the benefits of oat fiber:

1. Rich in Dietary Fiber: Oat fiber is a concentrated source of dietary fiber, particularly insoluble fiber. Insoluble fiber adds bulk to stool and aids in promoting regular bowel movements, preventing constipation, and supporting digestive health.
2. Lowers Cholesterol: Oat fiber, specifically the soluble fiber beta-glucan found in oats, has been linked to reducing LDL (bad) cholesterol levels. Regular consumption of beta-glucan can contribute to better heart health by helping to manage cholesterol levels.
3. Blood Sugar Management: The soluble fiber in oat fiber can slow down the absorption of glucose, which helps regulate blood sugar levels. This can be especially beneficial for individuals with diabetes or those aiming to stabilize their blood sugar.
4. Weight Management: Foods rich in insoluble fiber, like oat fiber, are generally more filling and can help control appetite. Including oat fiber in meals can contribute to feelings of fullness, potentially aiding in weight management.
5. Gut Health: The fiber in oat fiber serves as a prebiotic, providing nourishment for beneficial gut bacteria. A healthy gut microbiome has been associated with various aspects of overall health, including immune function and mental well-being.
6. Heart Health: Alongside its cholesterol-lowering effects, oat fiber's fiber content can contribute to overall heart health by reducing the risk of cardiovascular disease.
7. Gluten-Free Baking: Oat fiber is naturally gluten-free and can be a useful ingredient in gluten-free baking. It helps add structure, moisture, and texture to baked goods, making them more similar to traditional wheat-based products.
8. Low in Calories: Oat fiber is low in calories while providing bulk, which can be helpful for those aiming to manage their calorie intake.
9. Texture Enhancement: Oat fiber is often used to enhance the texture of various foods, such as baked goods, snacks, and cereals. It can provide a pleasant mouthfeel and improve the sensory experience of consuming low-calorie or reduced-sugar products.
10. Balanced Macronutrients: Oat fiber is predominantly composed of carbohydrates that are  99% insoluble fiber, making it a suitable addition for various dietary approaches, including low-carb and balanced macronutrient diets.
11. Digestive Benefits: The insoluble fiber in oat fiber can promote regular bowel movements and alleviate digestive discomfort, including bloating.
12. Natural and Whole-Food Derived: Oat fiber is a minimally processed ingredient that is derived from whole oat grains, making it a wholesome choice for those seeking natural and unprocessed foods.

It's worth noting that while oat fiber provides numerous benefits, it's important to incorporate it as part of a balanced diet rather than relying solely on its consumption. Additionally, some individuals with celiac disease or gluten sensitivities may need to ensure they are using certified gluten-free oat fiber, as oats can be cross-contaminated with gluten-containing grains during processing. Rossi's Pure USA products are manufactured in a gluten and sugar-free facility!

 Organic Criollo cacao powder offers a range of health benefits and culinary uses due to its high-quality sourcing and minimal processing. Here are some of the advantages of using organic Criollo cacao powder:

1. Rich in Antioxidants: Cacao powder is packed with antioxidants, such as flavonoids and polyphenols, which help combat oxidative stress and support overall health.
2. Heart Health: The flavonoids in cacao powder can contribute to improved heart health by promoting healthy blood flow, reducing inflammation, and supporting healthy blood pressure.
3. Mood Enhancement: Cacao contains compounds like phenylethylamine (PEA) and anandamide, which can promote feelings of happiness and well-being.
4. Brain Health: The flavonoids and antioxidants in cacao may have neuroprotective effects and support cognitive function.
5. Magnesium Content: Cacao powder is a good source of magnesium, an essential mineral that supports various bodily functions, including muscle and nerve function.
6. Improved Focus: Theobromine, a natural compound found in cacao, can offer a gentle energy boost and improve mental focus without the jitters associated with caffeine.
7. Natural Energy: Cacao contains a small amount of caffeine, which can provide a mild energy lift.
8. Dietary Fiber: Cacao powder contains dietary fiber, which supports digestion and helps maintain a healthy gut.
9. Iron Source: Cacao powder is a source of non-heme iron, which is essential for oxygen transport in the body and preventing iron-deficiency anemia.
10. Culinary Versatility: Organic Criollo cacao powder can be used in a variety of culinary creations, including smoothies, baked goods, desserts, and hot beverages.
11. Minimally Processed: Organic cacao powder is produced with minimal processing, retaining its natural flavors, nutrients, and health benefits.
12. Elevated Flavor: Criollo cacao beans are known for their superior flavor, often described as fruity and aromatic. Organic Criollo cacao powder can lend a more refined and complex taste to recipes.
13. Ethical and Sustainable Sourcing: Organic cacao powder is often sourced from cacao beans cultivated using environmentally friendly and sustainable farming practices, which can contribute to supporting responsible agriculture.

It's important to note that while organic Criollo cacao powder has many potential benefits, moderation is key. Due to its calorie and fat content, it's advisable to incorporate it into a balanced diet. When purchasing organic cacao powder, look for reputable brands that adhere to organic standards and prioritize quality. 

 "Bio soda bicarbonate" refers to "organic baking soda" or "organic sodium bicarbonate." Baking soda, chemically known as sodium bicarbonate, is a common household ingredient used in cooking, baking, cleaning, and personal care. When labeled as "bio" or "organic," it indicates that the product has been produced using organic practices and without the use of synthetic chemicals.

Organic baking soda offers the same chemical properties and functions as conventional baking soda but is produced from organic sources, adhering to organic farming and production standards. It's important to note that the chemical composition of baking soda remains the same whether it's labeled as organic or not; the distinction lies in the cultivation and production methods.

Key points about organic baking soda:

1. Organic Production: Organic baking soda is made using organic sources of sodium bicarbonate. These sources are cultivated without synthetic pesticides, herbicides, or chemical fertilizers.
2. Eco-Friendly: Organic farming practices used in producing organic baking soda promote soil health, reduce environmental impact, and support biodiversity.
3. Versatility: Organic baking soda can be used for various purposes, including baking, cooking, cleaning, personal care, and as a natural remedy.
4. Leavening Agent: In baking, organic baking soda serves as a leavening agent, helping dough and batter rise by producing carbon dioxide gas when combined with acidic ingredients.
5. Personal Care: Organic baking soda is also used in personal care routines. It can be added to bathwater, used as a gentle exfoliant, or as a natural deodorant.
6. Cooking Aid: In cooking, organic baking soda can be used to help tenderize meat, enhance the texture of vegetables, and reduce cooking times for certain legumes.

When using organic baking soda, it's important to follow the same guidelines and measurements as you would with conventional baking soda. Whether it's for culinary, cleaning, or personal care purposes, organic baking soda offers the benefits of organic sourcing while maintaining its familiar and versatile uses.

 Apple cider vinegar is a type of vinegar made from fermented apple juice. When labeled as "bio" or "organic," it means that the product is produced using organic apples and adheres to organic farming and production practices.

Organic apple cider vinegar offers the same health benefits and uses as conventional apple cider vinegar, but it is made from organically grown apples and is produced without the use of synthetic pesticides, herbicides, or chemical fertilizers.

Key points about organic apple cider vinegar:

1. Organic Sourcing: Organic apple cider vinegar is made from organic apples, which are grown without synthetic chemicals. This supports environmentally friendly and sustainable agricultural practices.
2. Natural Fermentation: Organic apple cider vinegar is produced through a natural fermentation process, similar to conventional apple cider vinegar. Apples are crushed, and the juice is fermented to produce vinegar.
3. Health Benefits: Organic apple cider vinegar is touted for potential health benefits, such as aiding digestion, supporting weight management, and helping to control blood sugar levels.
4. Versatility: Organic apple cider vinegar can be used in cooking, as a salad dressing, in beverages, and for various household and personal care purposes.
5. Non-Toxic Cleaning: Organic apple cider vinegar can be used as a natural and non-toxic cleaning agent for surfaces, glass, and other household items.
6. Hair and Skin Care: Some people use organic apple cider vinegar as a hair rinse or as an ingredient in skincare routines due to its mild acidic properties.
7. Flavor Enhancement: Organic apple cider vinegar can add a tangy flavor to recipes, salads, marinades, and dressings.

 The organic label ensures that the product has been produced with a focus on sustainability and reduced exposure to synthetic chemicals. However, as with any food product, it's important to consume it in moderation and consult with healthcare professionals if you have specific health concerns or conditions.

  "Organic Greek olive oil" refers to olive oil that is produced from organic olives grown in Greece. When labeled as "organic," it means that the olives used to make the oil were cultivated following organic farming practices, which exclude the use of synthetic pesticides, herbicides, and chemical fertilizers. Organic olive oil provides the same health benefits and culinary uses as conventional olive oil, but with the added assurance of organic sourcing.

Here are some key features of organic Greek olive oil:

1. Organic Farming Practices: Organic olive oil is made from olives that are grown using organic methods, promoting sustainable and environmentally friendly agricultural practices.
2. Certification: Organic products, including olive oil, are typically certified by regulatory bodies that ensure the products meet strict organic standards. Look for reputable organic certification labels on the packaging.
3. No Synthetic Chemicals: Organic farming avoids the use of synthetic pesticides, herbicides, and chemical fertilizers, which can have environmental and health benefits.
4. Nutritional Value: Organic Greek olive oil, like conventional olive oil, is rich in monounsaturated fats, antioxidants, and vitamins. It offers potential cardiovascular and anti-inflammatory benefits.
5. Culinary Uses: Organic Greek olive oil is well-regarded for its use in cooking, dressing salads, drizzling over dishes, and enhancing flavors.
6. Cold-Pressed: High-quality organic olive oil is often cold-pressed, meaning the oil is extracted without the use of heat or chemicals, preserving its natural flavors and nutrients.
7. Flavor and Aroma: Organic Greek olive oil may exhibit distinctive flavors and aromas based on the olive varieties used, the region of cultivation, and the production methods.
8. Health Benefits: The consumption of organic olive oil is linked to potential health benefits, including improved heart health, reduced risk of chronic diseases, and anti-inflammatory effects.
9. Eco-Friendly: Organic farming practices focus on soil health, biodiversity, and reduced environmental impact, making organic Greek olive oil a choice that supports sustainable agriculture.
10. Cooking and Beyond: Organic Greek olive oil can be used in various cooking methods, from sautéing to baking. It's also a popular choice for making dressings and dips.

Organic olive oil sourced from Greece is an esteemed ingredient that embodies the advantages of organic agricultural methodologies, in tandem with the unique attributes intrinsic to Greek olives. Unlike certain other olive varieties, Greek olives provide an exceptionally refined and velvety flavor profile, devoid of the customary bitterness associated with olive oil.

At Rossi's Pure, we adhere to a meticulous culinary approach, executing all culinary preparations at low temperatures. This meticulous practice is intended to safeguard the integrity and merits not solely of our organic olive oil, but also of every constituent within our repertoire of ingredients.

  Pink Himalayan salt is a type of rock salt that is mined from the Punjab region of Pakistan. It gets its characteristic pink color from the presence of trace minerals like iron, magnesium, potassium, and calcium. While some claims about its health benefits are overstated, pink Himalayan salt does offer certain advantages:

1. Rich in Minerals: Pink Himalayan salt contains trace minerals that can contribute to overall mineral intake. These minerals play various roles in the body, supporting functions like fluid balance, nerve transmission, and muscle contraction.
2. Lower Sodium Content: While sodium content is similar to regular table salt, some people find the flavor of pink Himalayan salt to be saltier, which could potentially lead to using less salt overall. Reducing sodium intake is beneficial for heart health.
3. Natural and Unprocessed: Pink Himalayan salt is minimally processed and is often considered a more natural option compared to heavily refined table salt.
4. Texture and Flavor: The larger crystals of pink Himalayan salt can provide a satisfying crunch and burst of flavor when used as a finishing touch on dishes.
5. Aesthetic Appeal: The pink color of the salt can add a visually appealing element to your culinary creations, making it a popular choice for presentation purposes.
6. Balanced Electrolytes: The mineral content in pink Himalayan salt includes electrolytes like magnesium and potassium, which are essential for maintaining proper hydration and electrolyte balance in the body.
7. Cooking and Grilling: Pink Himalayan salt can be used for cooking and grilling, imparting a subtle mineral flavor to dishes.
8. Natural Preservative: The mineral composition of pink Himalayan salt has led to its historical use as a natural preservative for food.

It's important to approach the benefits of pink Himalayan salt with some caution and context. While it does offer certain minerals and potential flavor advantages, it's not a magical health elixir. The trace mineral content is relatively small compared to the nutrients you get from a balanced diet. If you choose to use pink Himalayan salt, do so in moderation and as part of a well-rounded, nutrient-rich diet. Additionally, individuals with certain health conditions, such as kidney problems or hypertension, should still monitor their salt intake, regardless of the type of salt they use. Always consult with a healthcare professional before making significant changes to your diet. 

"Organic Criollo cacao butter" refers to cacao butter that is sourced from Criollo cacao beans and is produced using organic farming practices. Cacao butter is the edible fat extracted from cacao beans and is a key ingredient in chocolate-making, cosmetics, and culinary applications.

Here are some key points about organic Criollo cacao butter:

1. Cacao Variety: Criollo: Criollo cacao refers to a specific variety of cacao beans that is often associated with quality chocolate production. Criollo beans are known for their distinctive flavor profile and can contribute unique characteristics to cacao products.
2. Organic Sourcing: "Organic" indicates that the cacao butter is produced from cacao beans that have been cultivated following organic farming practices. These practices exclude the use of synthetic pesticides, herbicides, and chemical fertilizers.
3. Culinary and Cosmetic Uses: Cacao butter is used in both culinary and cosmetic applications. In culinary settings, it's used for chocolate-making, baking, and confectionery. In cosmetics, it's used in skincare products for its moisturizing and skin-conditioning properties.
4. Natural Fat: Cacao butter is the natural fat component of cacao beans. It is rich in saturated and monounsaturated fats and contributes to the smooth texture and mouthfeel of chocolate.
5. Chocolate Production: Cacao butter is a crucial ingredient in chocolate production, along with cacao solids and sweeteners. It is responsible for the glossy appearance and snap of chocolate bars.
6. Aromas and Flavors: Different cacao varieties, including Criollo, can impart distinct aromas and flavors to cacao products, adding complexity to the final product.
7. Skin Benefits: In skincare, cacao butter is often used for its moisturizing properties. It can help hydrate and soothe dry or irritated skin.
8. Quality Considerations: Criollo cacao beans are often prized for their high-quality flavor and aroma characteristics. When choosing Kriolo cacao butter, consider sourcing from reputable producers to ensure the quality and authenticity of the product.
9. Ethical and Sustainable Sourcing: Organic and ethically sourced cacao butter can contribute to supporting sustainable cacao farming practices and fair labor conditions for cacao farmers.

Whether using organic Criollo cacao butter for culinary creations or skincare products, its distinct properties and organic sourcing can add value to all endeavors.